Photos

My food in pictures. Most of the dishes are vegan, some are vegetarian.

vegan sushi with baked tofu
cold soba salad
quinoa salad
pumpkin puree, beetroot, tempura, sweet potato chips, buckwheat crisps
miso soup with tomato and cilantro pesto
nasu dengaku do it yourself – eggplant with miso
sushi with tempeh
deep fried tofu
fried tofu with garlic, spring onion and shoyu
tofu steak Nobu-style
salad with grilled celeriac, apple and summer purslane
noodles with tofu, ginger, veggies
cooking miso soup in bushfire in Australia
cold soba with pea-mint mash
donburi – rice with topping – with asparagus and sesame
freekeh salad with tofu, sweet potato, beetroot, rocket and almonds
making of goma dofu I
making of goma dofu II
goma dofu – black & white sesame with kuzu. served with shoyu and wasabi
Tibetan momos
gnocchi with potato-pumpkin
roasted cauliflower with béchamel
thick soup with carrot, onion, apple, tomato, raisins and white beans
curry with chickpeas, egg and yoghurt
veggie-tofu stew with dark stout beer
stewed pear
carrots from the oven with cardamom
somen salad with tomato, herbs and basil flowers
soba with poached egg
red onion flowers
beetroot soup
rosemary-chocolate cookies
rich chocolate cake
tomato with Japanese style dressing
Greek inspired halva with semolina and rose petals
spinach Japanese style
spaghetti duxelles
glass noodles with beetroot, coloured tofu, radish, watercress, chives and radicchio
white rice with beluga lentils in red wine
tomatoes with borage
daikon steak Nobu-style {daikon = rettich} with quinoa, miso, renkon (lotus root) and dalia flower petals
chickpea-white bean curry with fried tofu and swiss chard with cumin
miso-noodle soup with tempeh and greens
baked tofu on polenta with greens and buckwheat crisps
raw avocado cake
noodle soup with miso, tofu, greens, sprouts and ginger
sliced red radish
borage
cooking pumpkin in the fireplace, inspired by chef Francis Mallmann ‘Seven Fires’
result of pumpkin in the fireplace!
salted lemons, for use in salads
fresh peas and mushrooms with spaghetti
okra in south India